Green Pepper Steak - cooking recipe

Ingredients

1 lb. round steak
1/4 c. oil
1 tsp. salt
1/8 tsp. pepper
1/4 c. diced onion
1 clove minced garlic
4 diced green peppers
1 c. thinly sliced celery
1 c. beef bouillon
2 Tbsp. cornstarch
1/4 c. water
1 Tbsp. soy sauce
1 c. rice

Preparation

Cut steak in 1/8-inch diagonal slivers.
Place oil, salt and pepper; add slivers of steak and brown.
Then add onion, garlic, green peppers, celery and bouillon.
Cover skillet with tight fitting lid.
Cook over low heat 10 minutes.
Blend cornstarch, water and soy sauce; add to mixture and cook until juice thickens. Serve with hot cooked rice.