Catalina Stir-Fry - cooking recipe

Ingredients

2 c. Minute rice, raw
1 lb. shrimp, shelled and deveined
1 large red pepper, coarsely chopped
2 oz. snow peas
2 Tbsp. vegetable oil
2 tsp. garlic powder
2 tsp. soy sauce
1/4 tsp. ground ginger
1/8 tsp. crushed red pepper

Preparation

Cook rice as directed and drain.
Set aside.
Stir-fry shrimp, red pepper, and snow peas in oil for 2 minutes.
Add remaining ingredients and cook 1 minute.
Stir in rice.