Spinach And Ham Roll-Ups - cooking recipe

Ingredients

1 can cream of celery soup
2 Tbsp. Dijon mustard
1 (10 oz.) pkg. frozen chopped spinach, thawed and pressed dry with paper towels
1/4 c. unsifted flour
1 c. dry bread crumbs
8 oz. sour cream
1 c. quick cooking rice
8 oz. small curd cottage cheese
2 eggs
1/2 c. finely chopped onion
18 slices boiled ham
paprika

Preparation

Preheat oven to 350\u00b0.
In a small bowl, mix soup, sour cream and mustard.
In medium bowl, combine 1/2 cup soup mixture, rice, spinach, cheese, eggs, onion and flour.
Mix well.
Place about 2 heaping tablespoons of the spinach mixture on each ham slice. Roll up and place close together, seam side down in an 11 x 7-inch baking dish.
Spoon remaining soup mixture over ham rolls.
Top with crumbs and paprika.
Bake, uncovered, 30 to 35 minutes or until hot.
Let stand 10 minutes before serving.