Yummy Pork Ribs - cooking recipe

Ingredients

2 slabs ribs or country ribs
3/4 c. brown sugar
2 large onions
1 jar mild salsa (medium or hot can be used)
mustard
garlic powder

Preparation

Place ribs in a 9 x 13-inch pan.
Sprinkle brown sugar over ribs.
Slice onions and place on top.
Squeeze mustard over top. Dump jar of salsa over.
Sprinkle with garlic powder.
Seal pan with foil.
Bake at 350\u00b0 for 1 hour and 15 minutes (or until the meat falls off the bones).
Serves 2 to 6 depending on how well you like them.
Serve with lots of napkins.