Green Bean Casserole - cooking recipe

Ingredients

2 cans cream of mushroom soup
1 can French fried onions
pepper
3 c. cooked green beans
1 c. milk
2 tsp. soy sauce

Preparation

Drain the green beans.
In casserole dish, blend soup, milk, soy sauce and a dash of pepper.
Stir in beans and 1/2 can of onions.
Bake at 350\u00b0 for 25 minutes. Stir and top with remaining onions.
Bake for 5 minutes more.
Do not cover.