Chocolate Peanut Butter Pie - cooking recipe

Ingredients

1 cup sugar
6 Tbsp. flour
1/2 tsp. salt
2 cups milk
3 egg yolks, beaten
1 tsp. vanilla extract
2 Tbsp. peanut butter
1 square (1 oz.) semisweet chocolate, melted
1 graham cracker crust (9 inches), baked
Whipped cream
Chopped peanuts

Preparation

In the top of a double boiler, over hot but not boiling water, combine sugar, flour and salt.
Gradually add milk and cook for 10 minutes, stirring constantly.
Pour a small amount of the hot milk mixture into the egg yolks, return all to double boiler.
Cook for 4 minutes, stirring constantly.
Remove from the heat; stir in vanilla.
Cool for about 10 minutes.
Divide mixture in half.
To one portion, stir in peanut butter; mix well.
To the remaining portion, stir in melted chocolate.
Allow mixtures to cool completely.
Fill pie crust with peanut butter mixture, then chocolate mixture.
Chill for 2-3 hours.
Just before serving, top with whipped cream and nuts.
Store leftovers in the refrigerator. Yield:
6-8 servings.