Blue Rhubarb Jam - cooking recipe

Ingredients

5 cup diced rhubarb
5 cups sugar
1 cup water

Preparation

Cook until tender.
Add 1 can blueberry pie filling and bring to a rapid boil.
Add 1 - 6 oz. Or 2 - 3 oz. Packages raspberry jello and stir until dissolved.
Put in blender and blend until smooth.
Ready to seal in jars.