Chocolate Eclair Cake - cooking recipe

Ingredients

1 c. water
1 1/2 c. flour
1 stick butter
5 extra large eggs

Preparation

Boil water and butter.
Lower heat and add flour to form ball. Cool.
Then add eggs, one at a time.
Beat.
Bake in an 11 x 15-inch greased pan at 400\u00b0 for 35 minutes.
Check.