Fresh Apple Cake - cooking recipe

Ingredients

1 c. cooking oil
2 c. sugar
2 eggs
1 tsp. vanilla
1 tsp. cinnamon
2 1/2 c. self-rising flour
3 c. diced apples
1 c. chopped pecans
1 (6 oz.) pkg. butterscotch chips

Preparation

Mix oil and sugar in large bowl.
Add eggs and vanilla. Mix well.
Add\tall dry ingredients.
Stir in apples and nuts. Mix well.
Pour
into
a
greased
10 x 13-inch pan.
Sprinkle chips over batter and pat down.
Bake at 350\u00b0 for 45 minutes.