Hot Potato Salad - cooking recipe

Ingredients

8 medium potatoes, cooked, cooled and cubed
1 large onion, chopped
1/2 lb. Velveeta cheese
1 c. mayonnaise (not Miracle Whip)
1 Tbsp. mustard

Preparation

Mix all the ingredients together.
Put in a greased casserole dish.
Sprinkle with 1/2 cup or more bacon bits and sliced olives. Bake 30 minutes at 350\u00b0.
Serve hot.