Yellow Squash Casserole - cooking recipe

Ingredients

2 lb. yellow summer squash
1/4 c. chopped onion
1 can cream of chicken soup
1 c. sour cream
1/2 c. margarine, melted
1 (8 oz.) pkg. stuffing mix

Preparation

Cook squash and onion in boiling water until tender, about 5 minutes; drain.
Combine sour cream and chicken soup; fold in squash and onion.