Festive Onions - cooking recipe

Ingredients

4 c. onions, sliced
2 to 3 eggs (I use 3)
salt and pepper
5 Tbsp. butter
1 c. whipping cream or half and half
2/3 c. Parmesan cheese

Preparation

Saute onions in butter until transparent.
Put into a baking dish.
Beat eggs until they are light.
Mix in cream and a dash of salt and pepper.
Pour this mixture over onions.
Sprinkle Parmesan cheese on top.
Bake, uncovered, for 15 minutes in a 425\u00b0 oven.