Marinated Vegetables - cooking recipe

Ingredients

1 (17 oz.) can small English peas, drained
1 (17 oz.) can white Shoe Peg corn, drained
1 (15 oz.) can French-style green beans, drained
1 (20 oz.) jar chopped pimientos, drained
1/2 c. chopped celery
1/2 c. chopped green pepper
1 c. sugar
1/2 tsp. black pepper
1 tsp. salt
1/2 c. vegetable oil
3/4 c. vinegar

Preparation

Bring to boil the sugar, pepper, salt, oil and vinegar.
Mix all vegetables together.
Pour liquid mixture over vegetables. Refrigerate for 24 hours.