Peanut Butter Pie - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 c. sugar (powdered)
1 c. chunky peanut butter
1/2 c. milk
1/4 c. chopped peanuts
1 (8 oz.) container Cool Whip
1 graham cracker crust

Preparation

Combine first 4 ingredients.
Beat with a mixer until well blended on medium speed.
Fold in Cool Whip.
Spoon into crust. Sprinkle with nuts.