Praline Pecan Crunch - cooking recipe

Ingredients

2 c. pecan pieces
8 c. Quaker oat squares or Crispix squares
1/2 c. lite corn syrup
1/2 c. packed brown sugar
1/4 c. oleo (1/2 stick)
1 tsp. vanilla
1/2 tsp. baking powder

Preparation

Heat oven to 250\u00b0.
Combine cereal and pecans in 9 x 12-inch pan.
Set aside.
Combine syrup, brown sugar and oleo in 2-cup microwavable bowl.
Microwave on High for 1 1/2 minutes.
Stir 1/2 to 1 1/2 minutes more until it's boiling well.