Layered Peach Dessert - cooking recipe

Ingredients

1 1/2 c. plain flour
1/4 c. brown sugar, packed
1/2 c. chopped pecans
1/2 c. melted butter
1 (8 oz.) cream cheese
1 (8 oz.) Cool Whip
1 (3 oz.) orange jello
1 c. boiling water
3/4 c. cold water
1 large can sliced peaches
1 3/4 c. powdered sugar

Preparation

Combine first 3 ingredients.
Add butter and mix well.
Press into a 13 x 9-inch pan.
Bake at 350\u00b0 for 18 to 20 minutes.
Cool.