Pumpkin Spice Drops - cooking recipe

Ingredients

3 c. sifted flour
1 tsp. cinnamon
3/4 tsp. cloves
1/2 tsp. ginger
1/2 tsp. nutmeg
1/2 tsp. baking soda
1 tsp. salt
2 eggs
3/4 c. brown sugar
1/4 c. molasses
1/2 c. canned pumpkin
2/3 c. melted butter
1 1/2 c. chopped nuts

Preparation

Mix flour, spices and soda.
Beat eggs in large bowl.
Stir in brown sugar, molasses and pumpkin.
Add dry ingredients and beat until smooth.
Add melted butter.
Mix well.
Stir in nuts.
Cover bowl and chill 4 hours or overnight.
Set oven at 375\u00b0.
Use level tablespoon from measuring set to shape cookies.
Put on greased cookie sheet 1-inch apart.
Bake 15 to 20 minutes.