Mexican Cornbread - cooking recipe

Ingredients

3 c. self-rising meal
1 c. chopped onion
1 can cream-style corn
1 c. sweet milk
1/2 c. Wesson oil
1 1/2 c. sharp Cheddar cheese, shredded
1 hot pepper, chopped
3 eggs, beaten lightly

Preparation

Mix all ingredients.
Bake at 400\u00b0 in iron skillet.