Hot Cheesy Potato Salad - cooking recipe

Ingredients
    3 Tbsp. butter
    1/3 c. sliced green onion
    1/4 c. chopped green pepper
    6 frankfurters, sliced 1/2-inch thick
    4 c. cooked, peeled and cubed potatoes
    1 c. sour cream
    1/2 tsp. flour
    1 1/2 tsp. prepared mustard
    dash of salt
    1 c. shredded Cheddar cheese
Preparation
    Melt butter in large skillet.
    Saute onion, pepper and frankfurters about 5 minutes.
    Add potatoes.
    Cover and heat over low heat for 15 to 20 minutes.

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