Hot Cheesy Potato Salad - cooking recipe
Ingredients
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3 Tbsp. butter
1/3 c. sliced green onion
1/4 c. chopped green pepper
6 frankfurters, sliced 1/2-inch thick
4 c. cooked, peeled and cubed potatoes
1 c. sour cream
1/2 tsp. flour
1 1/2 tsp. prepared mustard
dash of salt
1 c. shredded Cheddar cheese
Preparation
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Melt butter in large skillet.
Saute onion, pepper and frankfurters about 5 minutes.
Add potatoes.
Cover and heat over low heat for 15 to 20 minutes.
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