Spiced Tea - cooking recipe

Ingredients

2 c. Tang
1 c. sugar
1/2 c. instant tea with lemon
1/2 tsp. ground cloves
1 small pkg. Lemon Twist (or 1 small pkg. unsweetened lemonade)
1 tsp. cinnamon

Preparation

Mix together being careful not to stir too briskly as powder rises and will stain clothing.
Makes 4 cups of tea mixture.
Use 2 to 3 teaspoons per cup of boiling water.