Noodles - cooking recipe

Ingredients

1 egg
1/2 egg shell full of water
pinch of salt
flour

Preparation

Stir in all the flour it will take.
Roll as thin as you can. Hang over napkin on back of chair to dry.
Then, roll up like a jelly roll and slice off in thin (wafer type) slices.
Cook in your broth or soup 15 to 20 minutes.