Jello Cake - cooking recipe

Ingredients

1 large red jello or 2 small
3 c. water (2 boiling, 1 cold)
whole graham crackers
1 c. sugar
1/2 lb. oleo
2 eggs
1 tsp. vanilla
1 c. nuts, chopped (almonds)
2 c. well drained crushed pineapple
Cool Whip, softened

Preparation

Mix jello with 2 boiling cups water, then add 1 cup cold water and put in refrigerator to set.
(Not too hard, takes about 1 hour.)
Line bottom of 9 x 12-inch pan with whole graham crackers. Beat well the sugar, oleo, eggs and vanilla about 10 minutes. Add nuts and well drained pineapple.
Put creamed mixture on graham crackers.
Cover with another layer of graham crackers. Put set jello on top and cover with Cool Whip.
Refrigerate.