Creamy Potato Soup(Makes 4 To 6 Servings) - cooking recipe

Ingredients

3 Tbsp. butter or oleo
1 onion, diced
4 large potatoes, cubed
3 Tbsp. parsley, chopped
3 stalks celery, chopped
2 large carrots, chopped or grated
2 tsp. salt
1/4 tsp. paprika
1 1/2 c. hot water

Preparation

Saute onion in butter or oleo until tender.
Add remaining ingredients.
Cook vegetables until tender and then add White Sauce.
Blend.