Never Fail Brownies - cooking recipe

Ingredients

1 c. butter, melted
2 c. sugar
3 whole eggs
2 c. flour (self-rising)
1/2 c. cocoa
1 tsp. vanilla
1/2 c. nuts

Preparation

Put all ingredients in bowl at one time and mix.
Pour into greased 9 x 13-inch pan and bake at 300\u00b0 for 45 minutes.
Allow to cool and cut.