Crock-Pot Barbecue - cooking recipe

Ingredients

lean pork roast
3/4 c. barbecue sauce
3 Tbsp. molasses
2 dashes liquid smoke

Preparation

Before bedtime, place roast in crock-pot.
Baste with 1/4 cup barbecue sauce.
Cook on low overnight.
Next morning, shred pork with fork, add remaining ingredients.
Continue cooking on low at least 4 more hours.
Stir occasionally.