Sour Cream-Chili Bake - cooking recipe

Ingredients

1 lb. ground beef
1 (10 oz.) can mild enchilada sauce
1 c. (4 oz.) shredded American cheese
2 c. coarsely crushed tostada shells
1 c. sour cream
1 (15 oz.) can Mexi-beans, drained
1 (8 oz.) can tomato sauce
1 Tbsp. instant minced onion
1/2 c. shredded American cheese (2 oz.)

Preparation

In skillet, brown ground beef; drain off fat.
Stir in drained beans, enchilada sauce, tomato sauce, shredded American cheese and the instant onion.
Set aside 1 cup of the crushed taco shells; stir remaining into the meat mixture.
Turn into 1 1/2-quart casserole.
Bake, covered, in 375\u00b0 oven for 30 minutes.