Mock Eclairs - cooking recipe

Ingredients

1 pkg. Duncan Hines yellow cake mix
2 (5 oz.) cans lemon or vanilla pudding
1 bottle chocolate fudge topping

Preparation

Mix and bake cake mix according to directions on the box.
Bake in a 13 x 9 x 2-inch pan.
Cut cake into 16 pieces (4 1/2 x 1 1/2 inches).
Cut each piece in half lengthwise, then spread 1 tablespoon pudding between split cake pieces and top with chocolate fudge topping.
Store in the refrigerator.