Cherry Tarts - cooking recipe

Ingredients

4 (8 oz.) pkg. cream cheese
4 eggs
1 1/3 c. sugar
2 tsp. vanilla
vanilla wafers
cherry pie filling

Preparation

Whip first four items until light and fluffy.
Put vanilla wafer in bottom of medium size cupcake liner.
Fill liner 2/3 full.
Bake at 375\u00b0 for 20 minutes.
Cool.
Add cherry pie filling on top.
Refrigerate for a day before serving.