Jubilee Punch - cooking recipe

Ingredients

1 1/2 qt. orange juice
1 1/2 c. lemon juice
1/3 c. maraschino cherries and liquid
2 1/2 bottles sparkling white grape juice (750 ml)

Preparation

Mix orange and lemon juice with cherries.
To serve, place large block ice in punch bowl; add fruit mixture, then pour in grape juice.
Serves 12.