Peggy'S Chops - cooking recipe

Ingredients

pork chops or sliced pork loin
cream of mushroom soup
onion
salt and pepper

Preparation

Brown
salted
and
peppered
chops
in
large\tskillet (Teflon is\tbest);\tremove\tchops.\tStir
in cream of mushroom soup,
dissolving brown residue in pan.
Place chops back into pan with soup/gravy;
slice onions on top of chops.
Cover and simmer until
chops
are
done and tender (about 45 minutes). Serve over mashed potatoes or rice.
So good, easy and fills a hungry family. Use 2 cans of soup if more gravy is desired.