Eggplant Casserole - cooking recipe

Ingredients

1 large eggplant, chopped and cooked
1 large onion, chopped
1 c. Colby cheese
1 can mushroom soup
1 to 2 c. crushed Fritos or any corn chips

Preparation

Peel and
chop eggplant and cook in boiling water until tender.
Saute onion in 1/2 stick of oleo.
Combine all ingredients in
a
greased casserole.
Place cheese on top (optional).
Bake 30 to 40 minutes at 350\u00b0.