Twice Baked Potatoes - cooking recipe

Ingredients

7 large baking potatoes
1 c. sour cream
1/2 c. milk
salt and pepper to taste
1/2 c. butter
4 oz. creamed cheese
1/2 tsp. onion
grated cheese and parsley (hold)

Preparation

Grease and bake potatoes
at 400\u00b0 until done (1 1/2 to 2 hours). Cook until you can
handle
them.
Cut
in half;
scrape out into mixer bowl, saving shells.
Beat
centers
good.
Add sour cream, milk, etc. Beat until fluffy.
(You
may add more milk if desired.) Refill and put grated cheese and parsley
on top. You can freeze them and bake later. Hold in refrigerator
for overnight
or
bake
at 350\u00b0 for 25 minutes. Serves 14.