Fruit Cocktail Torte - cooking recipe

Ingredients

1 egg
1 c. sugar
1 c. flour
1 tsp. soda
1/2 tsp. salt
1 (No. 2) can fruit cocktail, drained
1/2 c. nuts
1/2 c. brown sugar

Preparation

Beat egg and sugar.
Add flour, soda and salt.
Mix.
Add the drained fruit cocktail.
Bake in a greased 9 x 13-inch pan at 325\u00b0 for 1 hour.
Cover with nuts and brown sugar before baking.