Corn Casserole - cooking recipe

Ingredients

1 can cream-style corn
1 c. chopped bell peppers
2 Tbsp. flour
1 tsp. sugar
1/2 tsp. salt
2 eggs, beaten
1/3 tsp. oregano seasoning

Preparation

Combine all ingredients.
Pour into greased casserole; dot with butter.
Bake for 30 minutes at 350\u00b0.