Refrigerator Pickles - cooking recipe

Ingredients

4 c. sugar
4 c. vinegar
1/2 c. pickling salt
1 1/3 tsp. turmeric seed
1 1/3 tsp. celery seed
1 1/2 tsp. mustard seed
1 gal. cucumbers (16 c.), sliced
4 large onions, sliced thin

Preparation

Mix first 6 ingredients.
Pour mixture over sliced cucumbers and onions.
Put in closed containers (do not seal).
Refrigerate. Will keep 1 year.
Ready to eat in 1 week.
Stir once a day for 1 week.