Raisin Creme Pie - cooking recipe

Ingredients

4 Tbsp. cornstarch
1 Tbsp. flour
2/3 c. sugar
1/2 tsp. salt
3 c. milk
3 egg yolks, beaten
2 Tbsp. butter
1 1/2 tsp. vanilla
1 c. raisins
1 c. water
1/2 c. brown sugar

Preparation

Mix in saucepan the 3 tablespoons cornstarch, flour, sugar and salt.
Gradually add 3 cups milk.
Boil 1 minute.
Stir 1 cup hot milk mixture slowly into egg yolks.
Mix.
Boil 1 minute more. Blend in 1 tablespoon butter and vanilla.
Wash and boil raisins in the 1 cup of water until half the liquid remains.
Stir in brown sugar, remaining cornstarch and butter.
Add to cream mixture.
Cool.