Applesauce - cooking recipe

Ingredients

8 small apples, cored, peeled and cut up
1/3 c. water or apple juice
1/2 c. raisins, soaked in hot water and drained
1 tsp. cinnamon (if desired)
1/4 c. sugar

Preparation

Cook apples in water or juice until tender, about 30 minutes. Cool slightly and mash with fork.
Add raisins, cinnamon and sugar.
Makes about 4 cups.
Can be stored in freezer.