Cream Of Potato Soup - cooking recipe

Ingredients

1 2/3 lb. potatoes, diced
1 stalk celery
dry onions
1/3 carrot (for color)
1 tsp. salt
2 Tbsp. butter
1/2 lb. American cheese
5 1/3 c. milk

Preparation

Add just enough water to cover first five ingredients.
Simmer until tender.
Add butter and cheese.
When cheese melts, add milk.
Thicken slightly.