Cottage Cheese Molded Salad - cooking recipe

Ingredients

1 large pkg. lime jello
1 c. mayonnaise
1 c. half and half
2 Tbsp. onion, chopped
4 Tbsp. green pepper, chopped
6 Tbsp. carrots, shredded
2 lb. cottage cheese

Preparation

Dissolve jello in 1 cup boiling water.
Allow to cool until syrupy state; beat until frothy.
Mix mayonnaise and half and half; beat until blended.
Add onion, green pepper, carrot and cottage cheese.
Turn into large mold.
Refrigerate.
Unmold just before serving.