Cashew Chicken - cooking recipe

Ingredients

2 c. raw, boneless chicken, cut in bite size pieces
1 Tbsp. each soy sauce, cornstarch and sherry
1/2 tsp. salt
1 clove garlic, minced
1 tsp. grated ginger root
salad oil (for cooking)
3/4 c. cashew nuts
1/2 c. sliced bamboo shoots
8 fresh mushrooms, sliced
1 stalk celery, cut diagonally in slices 1/8-inch thick
salt
15 edible pea pods, ends and strings removed
3/4 c. water, mixed with 1 Tbsp. soy sauce, 1 Tbsp. cornstarch and 1/2 tsp. sugar

Preparation

Marinate chicken 15 minutes in soy sauce, cornstarch, sherry, salt, garlic and ginger.