Fruit Salad - cooking recipe

Ingredients

1 large can crushed pineapple, drained
2 small cans mandarin oranges, drained
1 (12 oz.) pkg. coconut
1 (10 1/2 oz.) pkg. miniature marshmallows
1 pt. sour cream
1 medium size can fruit cocktail, drained

Preparation

Fold gently with wooden spoon until well mixed.
Fold sour cream in last.