Stuffed Green Peppers - cooking recipe

Ingredients

8 to 10 green peppers
1 c. uncooked rice
1 lb. ground beef
1/4 c. chopped onion
1 1/2 tsp. salt

Preparation

Fix peppers and remove seeds.
Put peppers into boiling water for 2 or 3 minutes.
Remove and drain.
Cook rice as directed. Brown ground beef and onion.
Add to rice and mix.
Stuff peppers with mixture.
Place in baking dish and bake at 350\u00b0 for 30 minutes.
Yields 8 to 10 servings.