Springtime Punch - cooking recipe

Ingredients

2 c. sugar
2 1/2 c. water
1 c. fresh lemon juice
1 c. fresh orange juice
1 can frozen pineapple juice concentrate, thawed
2 qt. chilled ginger ale

Preparation

In a saucepan, bring sugar and water to a boil.
Boil for 10 minutes.
Remove from heat and stir in other juices.
Refrigerate. Just before serving, combine with ginger ale.