Chocolate Eclair Cake - cooking recipe

Ingredients

1 box graham crackers
3 small French vanilla instant pudding mix
3 c. milk
1 large Cool Whip
1 can milk chocolate cake frosting

Preparation

Mix pudding and milk.
Fold in Cool Whip with pudding.
Line bottom of dish with graham crackers.
Spread half of pudding and Cool Whip mixture.
Add another layer of graham crackers.
Add remaining half of pudding and Cool Whip mixture.
Add another layer of crackers.
Spread chocolate frosting on this layer of graham crackers.
Chill.