Four Day Make Ahead Sour Cream Fudge Torte - cooking recipe

Ingredients

1 pkg. Pillsbury Plus devil's food cake mix
3 eggs
1 c. water
1/3 c. oil

Preparation

Heat oven to 350\u00b0.
Grease and flour two 8-inch round pans. In large bowl, blend all cake ingredients at low speed until moistened.
Beat 2 minutes at highest speed; pour into pans.
Bake at 350\u00b0 for 30 to 40 minutes or until toothpick inserted comes out clean.
Cool cake in pan completely.
Split each layer in half, forming four layers.
Fill and frost layers with Sour Cream Coconut Filling.
If desired, garnish with pecans and maraschino cherries.
Store covered in refrigerator.