Mexican Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts, boiled and deboned
1 stick margarine
1 can Ro-Tel tomatoes
1 can cream of chicken soup
1 c. Ro-Tel cheese, grated
1/3 c. chopped onions (optional)
Doritos chips (any flavor)

Preparation

Saute onions in margarine.
Add cooked chicken and mix well. Mix in deep Corningware dish the Ro-Tel tomatoes, cream of chicken soup and grated cheese; add chicken mixture to this.
Stir well and put enough Doritos chips to cover.
Cook at 350\u00b0 for 20 minutes or until bubbly.