Italian Potatoes - cooking recipe

Ingredients

5 to 6 large potatoes
1 envelope Italian salad dressing mix
1/2 cup margarine
1/4 to 1/2 cup water

Preparation

Wash and slice potatoes but do not peel.
Put in shallow 2 quart casserole dish.
Melt margarine and brush on top of potatoes, then sprinkle with salad dressing mix over the top. Pour water over potatoes.
Bake at 350 degrees for 1 hour.
Makes 6 to 8 servings.