Mom'S Liver Mush - cooking recipe

Ingredients

1 lb. pork liver (no beef)
1 tsp. salt
1/2 tsp. black pepper
1 tsp. sage
1 c. cornmeal
1/3 c. flour
grated onions (optional)

Preparation

Cook liver until tender.
Cool and crumble into small pieces. Bring to a boil and add sage.
Reduce heat.
Mix well 1 cup meal and 1/3 cup flour and add to liver.
Cook slowly stirring constantly until mush thickens.
Pour into a bowl and cool.
Slice and flour each piece.
Fry in hot oil.