Chicken La Strata - cooking recipe

Ingredients

8 chicken breasts, boned and skinned
1 can cream of celery or cream of mushroom soup
1 can cream of chicken soup
1/2 c. cooking sherry
enough sliced almonds to cover

Preparation

Put chicken breasts in flat casserole.
Mix together soups and sherry.
Pour this over chicken breasts.
Cover with almonds and bake in oven at 350\u00b0 for 2 hours.