End-Of-The-Trail Beans - cooking recipe

Ingredients

1 can lima beans, drained
1 can kidney beans, drained
1 can white beans, drained
3 onions, chopped fine
1 clove garlic, minced
3 Tbsp. oil or bacon fat
1/2 c. ketchup
3 Tbsp. brown sugar
3 Tbsp. vinegar
1 tsp. salt
1 tsp. mustard
1/4 tsp. pepper

Preparation

Mix all the beans and
other
ingredients
in
a
large baking dish;
mix well.
Cover with foil.
Place
in a 325\u00b0 to 350\u00b0 oven for 1 hour or until onions are tender.